|
|
|
|
|
| GONÇALVES,MARIA DA CONCEIÇÃO R.; MIRANDA NETO,MANOEL; CAVALCANTE,ISA G.M.; SEBADELHE,VITTÓRIA R.R.J.; SOUZA,MICHELE F. De; NEVES,JULIANA P.R.; SOUZA,FLAVIA T.L. DE; TAVARES,RENATA L.; COSTA,MATHEUS S.; SILVA,ALEXANDRE S.. |
| Abstract Given the scarcity of studies with elderly and the existence of studies investigating the effect of vitamin D supplementation in PEH (post exercise hypotension), this study evaluated the effect of a single megadose of vitamin D on resting blood pressure (RBP) and post-exercise hypotension (PEH) in the elderly. 11 hypertensive elderly women (70.3 ± 1.7 years) received a single megadose of 200.000 IU of cholecalciferol or a placebo, orally, through capsules. On day 7, the subjects performed 30 minutes of aerobic exercise with blood pressure measurement before exercise and every 10 minutes after exercise during 60 minutes, besides cardiac autonomic modulation. RBP did not significantly change. Exercise promoted significant systolic PEH only in one... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aerobic exercise; Aged; Hypertension; Hypotension; Cholecalciferol. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652020000100903 |
| |
|
| |
|
|
| Nascimento,GR do; Murakami,AE; Guerra,AFQM; Ospinas-Rojas,IC; Ferreira,MFZ; Fanhani,JC. |
| This study evaluated the effects of different sources of vitamin D and calcium levels on performance, egg quality and bone strength of hens in the second production cycle. A total of 384 Hy-Line W36 birds with 80 weeks of age were used, alloted into 3 x 4 factorial design (sources of vitamin D: cholecalciferol; 25(OH)D3 and 1.25(OH)2D3 x calcium levels: 2.85, 3.65; 4.45 and 5.25%) with four replicates and eight birds each. The performance was evaluated for three cycles of 28 days each, egg quality was evaluated in the last four days of each cycle and bone strength on the last day of the experimental period. There was no interaction (p > 0.05) between the different sources of vitamin D and calcium levels in all parameters evaluated. There was a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cholecalciferol; 25 hydroxycholecalciferol; 1.25 dihydroxycholecalciferol. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200005 |
| |
|
|
| Marques,Rafael Henrique; Gravena,Rodrigo Antonio; Silva,Janaina Della Torre da; Roccon,Josiane; Picarelli,Juliana; Hada,Fabricio Hirota; Queiroz,Sandra Aidar de; Moraes,Vera Maria Barbosa. |
| The objective of this research was to evaluate the performance of birds and the quality and enrichment of eggs from quails fed diets supplemented with vitamins A, D and E. Three experiments were performed, one for each vitamin, under completely randomized experimental design, with six replicates and eight birds per plot, totaling 192 quails. Performance of birds was evaluated by the daily feed intake, egg weight, laying percentage (%) and food conversion, per kg and dozen of eggs. It was also evaluated the internal quality (Haugh unit, yolk index and yolk and albumen percentages) and external quality (eggshell percentage, egg specific gravity, eggshell thickness and weight) and the concentration of vitamins in egg yolk by using the high performance liquid... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cholecalciferol; Coturnix corturnix japonica; Retinol; Tocopherol. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000600010 |
| |
|
| |
|
|
| Faria,DE; Junqueira,OM; Souza,PA; Titto,EAL. |
| Three experiments were conducted in a climatic chamber to determine the effects of vitamins D3 and C supplementation on performance, body temperature, and egg quality under thermoneutral temperature (24.8º to 27.0º C), a cyclic heat stress (26.2º C for 16 h and 32.1º C for 8 h) and a constant heat stress (30.0º to 32.0º C) for three weeks in each temperature. One hundred forty-four White Leghorn hens aged 31 weeks were used in a completely randomized design with a factorial arrangement of 3 x 3: vitamin D3 (2,500, 3,000, and 3,500 IU/kg) and vitamin C (0, 200, and 400 ppm), with a total of nine treatments with four replicates of four hens each. Parameters measured included feed intake (FI), feed:gain (FG), egg production (EP), egg weight (EW), egg mass... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ascorbic acid; Cholecalciferol; Egg; Heat stress; Laying hens. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2001000100005 |
| |
|
|
|
